The One. We spent over a year perfecting this high-performance 8” chef’s knife, and once it’s in your hand we think you’ll know why—just the right size, just the right weight, meticulously sharp and incredibly resilient.
The Pair. One big knife, one small knife. For most of us, the combined strength, sharpness and versatility of these two blades will make for the perfect one-two slice.
The Trio. The Almost 4” Knife, The Serrated 6” Knife, and The 8” Knife—who needs a 12-piece set when you’ve got the holy trinity? All three offer the same superior strength, resilience to corrosion, and razor sharp performance that practically does all the cutting, slicing, and dicing for you